ServSafe Manager Course

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Name: ServSafe Manager Course
Date: November 5, 2022
Time: 8:00 AM - 5:00 PM CDT
Event Description:
Upon successfully passing the exam, participants will earn the ServSafe® Food Protection Manager Certification. For food service providers, this certification will satisfy the requirement by the Kentucky Department for Public Health and the 2013 FDA Food Code to have at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation.
Location:
Murray State University
Date/Time Information:
November 5, 2022 8am-finish
Contact Information:
rkrztonpresson@murraystate.edu
Fees/Admission:
$235
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